![]() ![]() Such an easy recipe that can be whipped up in less than 30 minutes from start to finish. It’s also a great way to clean up some things in the fridge that need eating. If you have extra mushrooms, bell peppers or onion, feel free to add some into the mix. This pasta is a really filling meal on its own but if you’re like me and love a piece of bread next to your dinner, my crusty bread or garlic bread are some fantastic sides to serve with it. Incredibly healthy and light, this recipe is really good with a Mediterranean flare, packed with vegetables and chicken. This chicken pasta recipe is absolutely full of flavor with lots of fresh ingredients. Perfect for weeknight dinners! Tomato Spinach Chicken PastaĪny quick dinner that tastes this good will be a favorite of mine. It’s quick and easy to make, incredibly rich in flavors, and can be on your table in about 30 minutes. Remove from heat and add the cheeses and chicken.This tremendously delicious Tomato Spinach Chicken Pasta is definitely a winner. Simmer for about 10 minutes or until sauce has thicken and macaroni is al dente. Cook for another minute.Īdd in the milk and stock and bring to a low simmer before adding the macaroni. Cook the onion and garlic for 4 minutes before deglazing with wine and cooking for another 5 minutes or until reduced.Īdd in the sun-dried tomatoes and cook for 2 minutes before stirring in the flour and remaining Italian seasoning. In the same skillet, add reserved sun-dried tomato oil. Add the chicken and cook for 3-4 minutes per side then remove and chop into ½ inch cubes. Then heat oil in large skillet over medium-high heat. As far as cheese, I like the combo of Parmesan, cheddar and mozzarella, but you can use all of one or mix up the ratios.Ĭombine the spices and 1 teaspoon Italian seasoning in small bowl and season the chicken.I personally like kale more, but spinach works just as well.Macaroni is my go-to most times for this pasta dish, but other types of pasta like orecchiette, penne or ziti are good substitutes.I always use whole milk for sauces, but you can use low fat or skim milk.Or if you want to be vegetarian, use a can of cannellini beans. While I use chicken breasts, chicken thighs work well too.Like any recipe, you can swap out some of the ingredients. ![]() Cheese - with any mac and cheese recipe, the cheese is the star and I like to use a combination of Parmesan, cheddar and mozzarella.Kale - while you traditional use spinach, I like using kale for the added nutrients.Macaroni - it is a macaroni and cheese recipe for a reason.While you get texture from it in the dish, you also get flavor in the sauce. Sun-dried tomatoes - has an intense sweet-tart flavor that rounds out the flavor.Chicken - adds protein and makes the dish more filling.So if you want an easy and tasty one pot meal, this recipe is for. Well this is just that dish but in pasta form. I mean it is chicken cooked with sun-dried tomatoes and spinach and tossed in a cream sauce. Let's all be honest here.īut that doesn't mean this Tuscan chicken mac and cheese isn't delicious. When we American's think of Tuscan it really comes from Olive Garden. So I figured why not combine the two? You might see Tuscan and say "Oh this is a true Tuscan meal." Well sadly, no. And one of my favorite recipes is creamy sun-dried tomato chicken. However I was feeling like a true one pot meal that could be prepared quickly. When I think of comfort food, mac and cheese is one of the first meals that comes to mind - from smoked gouda bacon mac and cheese to three cheese mac and cheese to white cheddar mac and cheese to smoked mac and cheese.īut most of my macaroni recipes are baked. Trust me when I say it is a dish everyone will love. ![]() With pasta, chicken, sun-dried tomatoes, kale and cheese, this Tuscan chicken mac and cheese recipe is the definition of a comfort food one pot meal. ![]()
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